Abstract
The aim of the present study was to determine and compare _-tocopherol and ergocalciferol content in four macroalgae from Bulgarian Black sea coast. Ulva rigida, Cladophora vagabunda, Cystoseira barbata and Cystoseira crinita were used for evaluation of corresponding fat soluble vitamins content. The sample preparation procedure includes alkaline saponification, followed by liquid-liquid extraction. Ergocalciferol (vitamin D2) and α-tocopherol (vitamin E) were analyzed simultaneously using HPLC/UV/FL system (Thermo Scientific Spectra SYSTEM) equipped with RP analytical column. The mobile phase was composed of 97:3 = MeOH:H2O. Ergocalciferol was monitored by UV detection at λmax = 265nm, while α-tocopherol was detected by fluorescence at λex=288nm and λem=332nm. Alpha-tocopherol content in algal tissues ranged from 1.68±0.38mg/100g d.w. in Cladophora vagabunda to 29.13±1.08mg/100g d.w. in Cystoseira barbata. Ergocalciferol was detected only in Ulva rigida samples.