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Volume 24 (2013): Issue 1 (Jun 2013)

Open Access
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Ovidius University Annals of Chemistry
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Issue 2 (December 2013)
Issue 1 (June 2013)

11 articles
Open Access
|Oct 2013
Synthesis and evaluation of possible mechanism of anti nociceptive potential of novel 2-quinolone fused 3,5-pyrazolidinedione derivatives in experimental animal models
Abhishek Tiwari and  Anita Singh  
Open Access
|Oct 2013
Alpha-tocopherol and ergocalciferol contents of some macroalgae from Bulgarian Black Sea coast
Veselina Panayotova,  Mona Stancheva and  Diana Dobreva  
Open Access
|Oct 2013
Influence of dietary fiber addition on some properties of yoghurt
Cristina Damian  
Open Access
|Oct 2013
Nitrite determination in spices
Simona Dobrinas,  Alina Soceanu,  Viorica Popescu and  Gabriela Stanciu  
Open Access
|Oct 2013
Estimation of the refractive index of diesel fuel+biodiesel blends
Irina Nita,  Sibel Geacai,  Anisoara Neagu and  Elis Geacai  
Open Access
|Oct 2013
Fatty acid and fat soluble vitamins composition of raw and cooked Black Sea horse mackerel
Albena Merdzhanova,  Mona Stancheva,  Diana A. Dobreva and  Lyubomir Makedonski  
Open Access
|Oct 2013
Effect of thermal treatment on antioxidant activity and colour of carrot purées
Cristina Damian and  Mircea Oroian  
Open Access
|Oct 2013
Trace element levels of three mushroom species
Simona Dobrinas,  Alina Soceanu,  Gabriela Stanciu,  Viorica Popescu and  Luiza Georgiana Arnold  
Open Access
|Oct 2013
Field testing of a magnesium oxide-lime-calcium chloride hydrochloric acid based filter
Margandan Karunanithi,  Rachana Agrawai,  Keshaw Singh,  Saroj Sharma,  Kushal Qanungo and  Rajeev Acharya  
Open Access
|Oct 2013
A study of rheological behavior for refined rapeseed oil
Ioana Stanciu  
eISSN: 2286-038X|ISSN: 1583-2430|Language: English|Publication frequency: 2 times per year
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Related subjects:
Chemistry,
Chemistry, other
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