Have a personal or library account? Click to login
Alpha-tocopherol and ergocalciferol contents of some macroalgae from Bulgarian Black Sea coast Cover

Alpha-tocopherol and ergocalciferol contents of some macroalgae from Bulgarian Black Sea coast

Ovidius University Annals of Chemistry
Volume 24 (2013): Issue 1 (June 2013)
By: Veselina Panayotova,  Mona Stancheva and  Diana Dobreva  
Open Access
|Oct 2013

References

  1. [1]. K. Manivannan, G. Thirumaran, G. Karthikai Devi, A. Hemalatha and P. Anantharaman, American-Eurasian Journal of Botany 1(2), 32-37 (2008).
    Search in Google Scholar
  2. [2]. S. Škrovánková, Seaweed Vitamins asNutraceuticals, in Marine Medicinal Foods:Implications and Applications, Macro andMicroalgae, ed. S.K. Kim, Advances in Food and Nutrition Research, USA, 2011, pp. 357-369.10.1016/B978-0-12-387669-0.00028-4
    Search in Google Scholar
  3. [3]. Y. Yamamoto, A. Fujisawa, A. Hara and W.C. Dunlap, Proceedings of the National Academy of Sciences of the United States of America 98, 13144 (2001).10.1073/pnas.241024298
    Search in Google Scholar
  4. [4]. M. Houston, Progress in Cardiovascular Diseases, 47(6), 396 (2005).10.1016/j.pcad.2005.01.004
    Search in Google Scholar
  5. [5]. T. Negreanu-Pirjol, B. Negreanu-Pirjol, R. Sirbu, G. Paraschiv and A. Meghea, Journal of Environmental Protection and Ecology 13(3A), 1744 (2012).
    Search in Google Scholar
  6. [6]. V. Badea, D.P. Balaban, G. Rapeanu, C. Amariei and C.F. Badea, Romanian Biotechnological Letters 14(6), 4851 (2009).
    Search in Google Scholar
  7. [7]. C. Sava and R. Sirbu, Ovidius University Annals of Chemistry 21(1), 29-34 (2010).
    Search in Google Scholar
  8. [8]. AOAC, Official methods of analysis, 17thedition, Association of Official AnalyticalChemists, Arlington VA, USA (2000).
    Search in Google Scholar
  9. [9]. J. Lopez-Cervantes, D.I. Sanchez-Machado and N.J. Rios-Vazquez, Journal of Chromatography A, 1105(1-2), 135 (2006).10.1016/j.chroma.2005.08.010
    Search in Google Scholar
  10. [10]. D.A. Dobreva, B. Galunska and M. Stancheva, Scripta Scientifica Medica, Varna Medical University, 43(1), 276-279 (2011).10.14748/ssm.v43i1.405
    Search in Google Scholar
  11. [11]. V. Ivanova, M. Stancheva and A. Merdzhanova, Ovidius University Annals of Chemistry 23(1), 35-40 (2012).10.2478/v10310-012-0005-6
    Search in Google Scholar
  12. [12]. D. I. Sanchez-Machado, J. Lopez-Hernandez and P. Paseiro-Losada, Journal of Chromatography A, 976(1-2), 277-284 (2002).10.1016/S0021-9673(02)00934-2
    Search in Google Scholar
  13. [13]. Y. Durmaz, H. Duyar, S. Gokpinar, L. Taskaya, Y. Ogretmen, N. Bandarra and M. Nunes, International Journal of Natural and Engineering Sciences 2(3), 111-114 (2008).
    Search in Google Scholar
  14. [14]. Y. Durmaz, H. Duyar, S. Gokpinar, Y. Ogretmen and N. Bandarra, Journal of Fisheries Sciences 2(3), 350-356 (2008).
    Search in Google Scholar
DOI: https://doi.org/10.2478/auoc-2013-0002 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
Journal RSS Feed
Language: English
Page range: 13 - 16
Published on: Oct 20, 2013
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
macroalgae,
ergocalciferol,
α-tocopherol,
HPLC
Related subjects:
Chemistry,
Chemistry, other

© 2013 Veselina Panayotova, Mona Stancheva, Diana Dobreva, published by Ovidius University of Constanta
This work is licensed under the Creative Commons License.

Previous articleVolume 24 (2013): Issue 1 (June 2013)Next article