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Influence of dietary fiber addition on some properties of yoghurt Cover

Influence of dietary fiber addition on some properties of yoghurt

Ovidius University Annals of Chemistry
Volume 24 (2013): Issue 1 (June 2013)
By: Cristina Damian  
Open Access
|Oct 2013

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DOI: https://doi.org/10.2478/auoc-2013-0003 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 17 - 20
Published on: Oct 20, 2013
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
rheology,
syneresis,
dietary fiber,
colour
Related subjects:
Chemistry,
Chemistry, other

© 2013 Cristina Damian, published by Ovidius University of Constanta
This work is licensed under the Creative Commons License.

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