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In Silico Insights into the Efficacy of Darjeeling Himalaya’s Traditional Fermented Beverages To Combat Various High-Altitude Sicknesses Cover

In Silico Insights into the Efficacy of Darjeeling Himalaya’s Traditional Fermented Beverages To Combat Various High-Altitude Sicknesses

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 2 (December 2023)
By: Soumya Majumder,  Sourav Chakraborty,  Arindam Ghosh and  Malay Bhattacharya  
Open Access
|Jan 2024

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DOI: https://doi.org/10.2478/aucft-2023-0022 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 261 - 292
Submitted on: Nov 6, 2023
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Accepted on: Dec 4, 2023
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Published on: Jan 11, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Ethnic beverages,
molecular docking,
ADMET,
high-altitude sickness
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2024 Soumya Majumder, Sourav Chakraborty, Arindam Ghosh, Malay Bhattacharya, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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