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In Silico Insights into the Efficacy of Darjeeling Himalaya’s Traditional Fermented Beverages To Combat Various High-Altitude Sicknesses Cover

In Silico Insights into the Efficacy of Darjeeling Himalaya’s Traditional Fermented Beverages To Combat Various High-Altitude Sicknesses

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 2 (December 2023)
By: Soumya Majumder,  Sourav Chakraborty,  Arindam Ghosh and  Malay Bhattacharya  
Open Access
|Jan 2024

Authors

Soumya Majumder

Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Siliguri, India

Sourav Chakraborty

Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Siliguri, India
Postgraduate Department of Botany, Darjeeling Government College, Darjeeling, India

Arindam Ghosh

Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Siliguri, India

Malay Bhattacharya

malaytsnbu@gmail.com

Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Siliguri, India
DOI: https://doi.org/10.2478/aucft-2023-0022 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 261 - 292
Submitted on: Nov 6, 2023
|
Accepted on: Dec 4, 2023
|
Published on: Jan 11, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Ethnic beverages,
molecular docking,
ADMET,
high-altitude sickness
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2024 Soumya Majumder, Sourav Chakraborty, Arindam Ghosh, Malay Bhattacharya, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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