Have a personal or library account? Click to login
The Impact of Convection Drying Temperature on Content of Selected Phytochemicals in Dried Wild Garlic Leaves (Allium ursinum L.) Cover

The Impact of Convection Drying Temperature on Content of Selected Phytochemicals in Dried Wild Garlic Leaves (Allium ursinum L.)

Open Access
|Sep 2023

References

  1. Abbasi S., Azari S. (2009). Novel microwave-freeze drying of onion slice. International Journal of Food Science & Technology, 44, 947-979.
  2. Al-Zubaidy M.M.I. and Khalil R.A. (2007). Kinetic and prediction studies of ascorbic acid degradation in normal and concentrate local lemon juice during storage. Food Chem, 101(1), 254–259
  3. Amellal H., Benamara S. (2008). Vacuum drying of common date pulp cubes. Dry Technology 26; 378-382
  4. Arabhosseini A., Huisman W., van Boxtel A., Müller J. (2007). Long-term effects of drying conditions on the essential oil and color of tarragon leaves during storage. J. Food Eng. 79, 561–566
  5. Arsova-Sarafinovska Z., Dimovski A. (2013). Natural antioxidants in cancer prevention. Maced Pharm Bull.59, 3-14. doi:10.33320/maced.pharm.bull.2013.59.001.
  6. Ben Haj Said L., Hanen N., Farhat A., Neffati M., Bellagha S., Ben Haj Said L., Najjaa H., Farhat A. (2015). Thin Layer Convective Air Drying of Wild Edible Plant (Allium Roseum ) Leaves: Experimental Kinetics, Modeling and Quality. Journal of Food Science and Technology 52; 3739–49. doi:10.1007/s13197-014-1435-2.
  7. Brennan JG, Grandison AS. (2006). Evaporation and Dehydration. Food Processing Handbook. 71-124
  8. Calín-Sánchez, A.; Figiel, A.; Lech, K.; Szumny, A.; Carbonell-Barrachina, A.A. (2013). Effects of drying methods on the composition of thyme (Thymus vulgaris L.) essential oil. Dry Technol. 31, 224–235
  9. Calín-Sánchez, A.; Figiel, A.; Lech, K.; Szumny, A.; Martinez, T.J.; Carbonell-Barrachina, A.A. (2012). Drying methods affect the aroma of Origanum majorana L. analyzed by GC-MS and descriptive sensory analysis. Ind. Crops Prod. 74, 218–227. 13.
  10. Erenturk S., Gulaboglu M.S. and Gultekin S., (2005). The effect of cutting and drying medium on vitamin C content of rosehip during drying. J Food Eng, 68, 513–518.
  11. Eun-Ryong P., Hae-Jung L., Kyong K. (2000). Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.). Journal of Food Science and Nutrition 5, 119-125.
  12. Goula A.M. Adamopoulos K.G. (2006). Retention of ascorbic acid during drying of tomato halves and tomato pulp. Dry Technology 24, 57–64
  13. Ivanova, A., Mikhova, B., Najdenski, H., Tsvetkova, I. and Kostova, I. (2009). Chemical composition and antimicrobial activity of wild garlic Allium ursinum of Bulgarian origin. Nat. Prod. Commun. 4, 1059-1062
  14. Janeczko Z, Sobolewska D, Podolak I. (2008). Pregnadienolone glycoside from wild garlic Allium ursinum L. Acta Poloniae Pharmaceutica – Drug Research, 57, 131-134.
  15. Kahyaoglu LN., Sahin S., Sumnu G. (2012). Spouted bed and microwave assisted spouted bed drying of parboiled wheat. Food and Bio products Processing, 90, 301-308
  16. Laguerre M., Lecomte J., Villeneuve P., (2007). Evaluation of the Ability of Antioxidants to Counteract Lipid Oxidation: Existing Methods, New Trends and Challenges, Progress in Lipid Research, 46 (5), 244-282
  17. Lin S., Sung J., Chen Ch. (2011). Effect of drying and storage conditions on caffeic acid derivatives and total phenolics of Echinacea Purpurea grown in Taiwan, Food Chemistry 125, 1, 226-231, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2010.09.006.
  18. Matłok, N., Gorzelany, J., Stępień, A.E., Figiel, A., Balawejder, M. (2019). Effect of Fertilization in Selected Phytometric Features and Contents of Bioactive Compounds in Dry Matter of Two Varieties of Basil (Ocimum basilicum L.). Sustainability, 11, 6590. https://doi.org/10.3390/su11236590
  19. Matłok, N., Lachowicz, S., Gorzelany, J., Balawejder, M. (2020a). Influence of Drying Method on Some Bioactive Compounds and the Composition of Volatile Components in Dried Pink Rock Rose (Cistus creticus L.). Molecules, 25, 2596. https://doi.org/10.3390/molecules25112596
  20. Matłok, N., Piechowiak, T., Zardzewiały, M., Gorzelany, J., Balawejder, M. (2020b). Effects of Ozone Treatment on Microbial Status and the Contents of Selected Bioactive Compounds in Origanum majorana L. Plants. Plants, 9, 1637. https://doi.org/10.3390/plants9121637
  21. Matłok, N., Stępień, A.E., Gorzelany, J., Wojnarowska-Nowak, R., Balawejder, M. (2020c). Effects of Organic and Mineral Fertilization on Yield and Selected Quality Parameters for Dried Herbs of Two Varieties of Oregano (Origanum vulgare L.). Appl. Sci., 10, 5503. https://doi.org/10.3390/app10165503
  22. Okoro OI, Madueme TC. (2004). Solar energy investments in developing economy. Renew. Energy, 29, 1599-1610
  23. Oszmiański J., Kolniak-Ostek J., Lachowicz S., Gorzelany J., Matłok N. (2017). Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L). J Food Sci. 82(11), 2569-2575. doi: 10.1111/1750-3841.13924.
  24. Oszmianski, J. (2007). Health-promoting polyphenols in diseases of the heart and blood vessels. Przemysł Fermentacyjny i Owocowo-Warzywny 7–8, 42–43
  25. Oszmianski, J., Kolniak-Ostek, J. and Wojdyło, A. (2013). Characterization and content of flavonol derivatives of Allium ursinum L. plant. J. Agric. Food Chem. 61, 1762184
  26. Piechowiak, T., Antos, P., Kosowski, P., Skrobacz, K., Józefczyk, R., Balawejder, M. (2019). Impact of ozonation process on the microbiological and antioxidant status of raspberries (Rubus ideaus L.) during storage at room temperature. Agricultural and Food Science 28, 35-44, https://doi.org/10.23986/afsci.70291.
  27. Radulović NS., Miltojević A., Stojković M., Blagojević P. (2015). New volatile sulfur-containing compounds from wild garlic (Allium ursinum L., Liliaceae). Food Research International 78, 1-10, doi.org/10.1016/j.foodres.2015.11.019.
  28. Rouis-Soussi L.S., Boughelleb-M’hamdi, N., EL Ayeb-Zakhama A., Flamini G., Jannet H.B., Harzallah-Skhiri F. (2014). Phytochemicals, antioxidant and antifungal activities of Allium roseum var. grandiflorum subvar. typicum Regel. South African Journal of Botany 91, 63–70.
  29. Schmitt, B., Schulz, H., Storsberg, J. Keusgen, M. (2005). Chemical characterization of Allium ursinum L. depending on harvesting time. J. Agric. Food Chem. 53, 7288-7294
  30. Sobolewska, D., Podolak I., Makowska-Was J., (2013). Allium Ursinum: Botanical, Phytochemical and Pharmacological Overview. Phytochemistry Reviews, 1–17. doi:10.1007/s11101-013-9334-0
  31. Stajner, D., Popovic, B.M., Canadanovic-brunet, J., Stajner, M. (2008). Antioxidant and scavenger activities of Allium ursinum. Fitoterapia 79, 303-305
  32. Stearn WT. Allium. In: Tutin GT et al., eds. Flora Europea 5. Cambridge: Cambridge Univresity Press, 1980: 49–69
  33. Stępień, A.E.; Gorzelany, J.; Matłok, N.; Lech, K.; Figiel, A. (2019). The effect of drying methods on the energy consumption, bioactive potential and colour of dried leaves of Pink Rock Rose (Cistus creticus). J. Food Sci. Technol., 56, 2386–2394.
  34. Süfer, Ö., Bozok F. (2019). Determination of volatile components and antioxidant activity of essential oil obtained from kastamonu garlic by microwave-assisted clevenger system. The Journal of Food, 44, 1, 22-30. doi:10.15237/gida.GD18103.
  35. Tomšik A., Branimir P., Vladić J., Ramić M., Brindza J., Vidović S. (2015). Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Wild Garlic (Allium Ursinum L.). Ultrasonics Sonochemistry 29, 502–11. doi:10.1016/j.ultsonch.2015.11.005.
  36. Toshniwal U., Karale SR. (2013). A review paper on solar dryer. Int. Journal of Engeneering 3, 896-902
  37. Vikram V. B., Ramesh M.N., Prapulla S.G., (2005). Thermal degradation kinetics of nutrients in orange juice heated by electromagnetic and conventional methods. Journal of Food Engineering, 69, 31-40. https://doi.org/10.1016/j.jfoodeng.2004.07.013
  38. Wu H., Dushenkov, S., Ho, C.T., Sang S. (2009). Novel acetylated flavonoid glycosides from the leaves of Allium ursinum. Food Chem. 115, 592-595
  39. www 1. https://pubchem.ncbi.nlm.nih.gov/compound/2-Ethyl-6-methylpyrazine
  40. www 2. http://www.thegoodscentscompany.com/data/rw1302901.html
  41. www 3. https://eng-old.najah.edu/graduation-project
  42. Zielińska, M., Michalska, A. (2016). Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture. Food Chem. 212, 671–680
DOI: https://doi.org/10.2478/aucft-2023-0002 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 15 - 22
Submitted on: Feb 5, 2023
|
Accepted on: Feb 28, 2023
|
Published on: Sep 6, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2023 Miłosz Zardzewiały, Natalia Matłok, Tomasz Piechowiak, Piotr Antos, Maciej Balawejder, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.