The Impact of Convection Drying Temperature on Content of Selected Phytochemicals in Dried Wild Garlic Leaves (Allium ursinum L.)

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Open Access

|Sep 2023

Authors

Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland

Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland

Department of Chemistry and Food Toxicology, University of Rzeszow, Rzeszów, Poland

Department of Computer Engineering in Management, Faculty of Management, Rzeszów University of Technology, Rzeszów

Department of Chemistry and Food Toxicology, University of Rzeszow, Rzeszów, Poland

DOI: https://doi.org/10.2478/aucft-2023-0002 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 15 - 22

Submitted on: Feb 5, 2023

Accepted on: Feb 28, 2023

Published on: Sep 6, 2023

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

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© 2023 Miłosz Zardzewiały, Natalia Matłok, Tomasz Piechowiak, Piotr Antos, Maciej Balawejder, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.