The Impact of Convection Drying Temperature on Content of Selected Phytochemicals in Dried Wild Garlic Leaves (Allium ursinum L.)
Language: English
Page range: 15 - 22
Submitted on: Feb 5, 2023
|Accepted on: Feb 28, 2023
|Published on: Sep 6, 2023
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Miłosz Zardzewiały, Natalia Matłok, Tomasz Piechowiak, Piotr Antos, Maciej Balawejder, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.