Have a personal or library account? Click to login
Effect of two types of ozone treatments on the quality of apple fruits Cover

Effect of two types of ozone treatments on the quality of apple fruits

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Issue 2 (December 2021)
By: Maciej Balawejder,  Natalia Matłok,  Wioletta Sowa,  Natalia Kończyk,  Tomasz Piechowiak and  Anita Zapałowska  
Open Access
|Dec 2021

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.2478/aucft-2021-0026 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Journal RSS Feed
Language: English
Page range: 285 - 292
Submitted on: Oct 1, 2021
Accepted on: Dec 14, 2021
Published on: Dec 30, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
apple,
ozone treatment,
antioxidant activity,
polyphenols,
essential oils,
HS-SPME
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2021 Maciej Balawejder, Natalia Matłok, Wioletta Sowa, Natalia Kończyk, Tomasz Piechowiak, Anita Zapałowska, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 25 (2021): Issue 2 (December 2021)Next article