Authors
Maciej Balawejder
Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of Rzeszów, Rzeszów, Poland
Natalia Matłok
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszów, Rzeszów, Poland
Wioletta Sowa
Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of Rzeszów, Rzeszów, Poland
Natalia Kończyk
Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of Rzeszów, Rzeszów, Poland
Tomasz Piechowiak
Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of Rzeszów, Rzeszów, Poland
Anita Zapałowska
Department of Agriculture and Waste Management, Collegium of Natural Sciences, University of Rzeszów, Rzeszów, Poland