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Effect of infant meal home preparation temperature on surviving of Bacillus cereus sensu lato: A case of Bechar city, Algeria Cover

Effect of infant meal home preparation temperature on surviving of Bacillus cereus sensu lato: A case of Bechar city, Algeria

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Issue 2 (December 2021)
By: Hassiba Difallah,  Mohammed Ziane,  Olfa Ben Braïek,  Mohammed Bouamra and  Habiba Louzim  
Open Access
|Dec 2021
DOI: https://doi.org/10.2478/aucft-2021-0018 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 201 - 210
Submitted on: Sep 28, 2021
Accepted on: Nov 30, 2021
Published on: Dec 30, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Inactivation modeling,
Infant powders,
Risk assessment
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2021 Hassiba Difallah, Mohammed Ziane, Olfa Ben Braïek, Mohammed Bouamra, Habiba Louzim, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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