Effect on Phytochemical Content and Microbial Contamination of Actinidia Fruit after Shock Cooling and Storage
Language: English
Page range: 155 - 166
Submitted on: Apr 28, 2021
Accepted on: Jun 11, 2021
Published on: Jun 28, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Monika Figiel-Kroczyńska, Ireneusz Ochmian, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.