Authors
monika.figiel-kroczynska@zut.edu.pl
Department of Horticulture, West Pomeranian University of Technology Szczecin, Szczecin, Poland
Department of Horticulture, West Pomeranian University of Technology Szczecin, Szczecin, Poland
Effect on Phytochemical Content and Microbial Contamination of Actinidia Fruit after Shock Cooling and Storage
Language: English
Page range: 155 - 166
Submitted on: Apr 28, 2021
Accepted on: Jun 11, 2021
Published on: Jun 28, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2021 Monika Figiel-Kroczyńska, Ireneusz Ochmian, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.