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Chemical Characteristics of Limousine Beef Depending on Finishing Diets and Muscle Type of Meat Cover

Chemical Characteristics of Limousine Beef Depending on Finishing Diets and Muscle Type of Meat

Open Access
|Jun 2021

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DOI: https://doi.org/10.2478/aucft-2021-0014 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 143 - 154
Submitted on: Apr 16, 2021
Accepted on: Jun 10, 2021
Published on: Jun 28, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2021 Konrad Wiśniewski, Barbara Wróbel, Jerzy Barszczewski, Tomasz Sakowski, Beata Kuczyńska, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.