Chemical Characteristics of Limousine Beef Depending on Finishing Diets and Muscle Type of Meat

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Open Access

|Jun 2021

Authors

Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences, Warsaw, Poland

Department of Grassland Farming, Institute of Technology and Life Sciences, Raszyn, Poland

Department of Grassland Farming, Institute of Technology and Life Sciences, Raszyn, Poland

Department of Biotechnology and Nutrigenomics, Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland

Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences, Warsaw, Poland

DOI: https://doi.org/10.2478/aucft-2021-0014 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 143 - 154

Submitted on: Apr 16, 2021

Accepted on: Jun 10, 2021

Published on: Jun 28, 2021

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

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© 2021 Konrad Wiśniewski, Barbara Wróbel, Jerzy Barszczewski, Tomasz Sakowski, Beata Kuczyńska, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.