Chemical Characteristics of Limousine Beef Depending on Finishing Diets and Muscle Type of Meat
Language: English
Page range: 143 - 154
Submitted on: Apr 16, 2021
Accepted on: Jun 10, 2021
Published on: Jun 28, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Konrad Wiśniewski, Barbara Wróbel, Jerzy Barszczewski, Tomasz Sakowski, Beata Kuczyńska, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.