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Preparation of Vitamin K2 Mk-7 in a Process of Fermentation of Different Seeds and Cereals by Bacteria Bacillus Subtilis
Language: English
Page range: 93 - 104
Submitted on: Jan 24, 2021
|Accepted on: May 20, 2021
|Published on: Jun 28, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Magdalena Słowik-Borowiec, Leszek Potocki, Bernadetta Oklejewicz, Daniel Broda, Magdalena Podbielska, Ewa Szpyrka, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.