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Preparation of Vitamin K2 Mk-7 in a Process of Fermentation of Different Seeds and Cereals by Bacteria Bacillus Subtilis Cover

Preparation of Vitamin K2 Mk-7 in a Process of Fermentation of Different Seeds and Cereals by Bacteria Bacillus Subtilis

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Issue 1 (June 2021)
By: Magdalena Słowik-Borowiec,  Leszek Potocki,  Bernadetta Oklejewicz,  Daniel Broda,  Magdalena Podbielska and  Ewa Szpyrka  
Open Access
|Jun 2021

Authors

Magdalena Słowik-Borowiec

m.slowik_borowiec@interia.pl

University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of Biotechnology, Rzeszów, Poland
University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of Biotechnology, Rzeszów, Poland

Leszek Potocki

University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of Biotechnology, Rzeszów, Poland

Bernadetta Oklejewicz

University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of Biotechnology, Rzeszów, Poland

Daniel Broda

University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of Biotechnology, Rzeszów, Poland

Magdalena Podbielska

University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of Biotechnology, Rzeszów, Poland

Ewa Szpyrka

University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of Biotechnology, Rzeszów, Poland
DOI: https://doi.org/10.2478/aucft-2021-0009 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 93 - 104
Submitted on: Jan 24, 2021
|
Accepted on: May 20, 2021
|
Published on: Jun 28, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
(natto),
bacterial fermentation,
seeds/beans,
HPLC/UV-DAD,
menaquinone-7,
vitamin K2 MK-7
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2021 Magdalena Słowik-Borowiec, Leszek Potocki, Bernadetta Oklejewicz, Daniel Broda, Magdalena Podbielska, Ewa Szpyrka, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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