References
- 1. Antal, T., Sikolya, L., & Kerekes, B. (2013). Assessment of freezing pre-treatments for the freeze dried of apple slices. Acta Univ. Cibiniensis, Ser. E: Food Technol., 17(2), 3–14.10.2478/aucft-2013-0006
- 2. Arnao, M.B., Cano, A., Alcolea, J.F., & Acosta, M. (2001). Estimation of free radical-quenching activity of leaf. Biochem. Techniq., 12(2), 138-143.DOI: 10.1002/pca.571.10.1002/pca.57111705243
- 3. Benzie, I. F., & Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal. Biochem., 239(1), 70-76.10.1006/abio.1996.02928660627
- 4. Bogacz, K. (2009). Goji – owoc zdrowia i długowieczności [Goji − fruit of health and longevity]. PFiOW 9, 33−34. [in Polish].
- 5. Burke, D.S., Smidt, C.R., & Vuong, L.T. (2005). Momordica cochinchinensis, Rosa roxburghii, wolfberry, and sea buckthorn-highly nutritional fruits supported by tradition and science. Curr. Top. Nutraceutical Res., 3(4), 259.
- 6. Chang, R.C.C., & So, K.F. (2008). Use of anti-aging herbal medicine, Lycium barbarum, against aging-associated diseases. What do we know so far? Cell. Mol. Neurobiol., 28(5), 643-652. DOI 10.1007/s10571-007-9181-x.10.1007/s10571-007-9181-x17710531
- 7. Chełpiński P., Ochmian I., & Forczmański P. (2019). Sweet cherry skin colour measurement as an nondestructive indicato of fruit maturity. Acta Univ. Cibiniensis, Ser. E: Food Technol, 23(2), 157-166. DOI: 10.2478/aucft-2019-0019.10.2478/aucft-2019-0019
- 8. Donno, D., Beccaro, G. L., Mellano, M. G., Cerutti, A. K., & Bounous, G. (2015). Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation. J. Funct. Foods, 18, 1070-1085.DOI 10.1016/j.jff.2014.05.020.10.1016/j.jff.2014.05.020
- 9. Dong, J.Z., Wang, S.H., Zhu, L., & Wang, Y. (2012). Analysis on the main active components of Lycium barbarum fruits and related environmental factors. J. Med. Plants Res., 6(12), 2276-2283. DOI: 10.5897/JMPR10.780.10.5897/JMPR10.780
- 10. Dzhugalov, H., Lichev, V., Yordanov, A., Kaymakanov, P., Dimitrova, V., & Kutoranov, G. (2015). First results of testing Goji berry (Lycium barbarum L.) in Plovdiv region, Bulgaria. Sci Pap Ser B: Hortic., 59, 47-50.
- 11. Francescato, L. N., Debenedetti, S. L., Schwanz, T. G., Bassani, V. L., & Henriques, A. T. (2013). Identification of phenolic compounds in Equisetum giganteum by LC–ESI-MS/MS and a new approach to total flavonoid quantification. Talanta, 105, 192-203.10.1016/j.talanta.2012.11.07223598008
- 12. Harsh, M. L. (1989). Tropane alkaloids from Lycium barbarum Linn., in vivo and in vitro. Curr. Sci., 58, 817-818.
- 13. Hernández-Alcántara, A. M., Totosaus, A., & Pérez-Chabela, M. L. (2016). Evaluation of agro-industrial co-products as source of bioactive compounds: fiber, antioxidants and prebiotic. Acta Univ. Cibiniensis, Ser. E: Food Technol, 20(2), 3-16. DOI: 10.1515/aucft-2016-0011.10.1515/aucft-2016-0011
- 14. Kiełbasa, P., & Juliszewski, T. (2005). Pomiar powierzchni liści wybranych roślin metodą video-komputerową. [Measurement of the leaf surface for the selected plants using video-computer method]. Inżynieria Rolnicza, 14, 169-175. (In Polish).
- 15. Kokotkiewicz, A., Migas, P., Stefanowicz, J., Luczkiewicz, M., & Krauze-Baranowska, M. (2017). Densitometric TLC analysis for the control of tropane and steroidal alkaloids in Lycium barbarum. Food Chem., 221, 535-540.10.1016/j.foodchem.2016.11.14227979237
- 16. Kruczek, A., & Ochmian, I. (2016). The influence of shrubs cutting method on yielding and quality of the goji berries (Lycium barbarum L.). Folia Pomer. Univ. Technol. Stetin., Agric., Aliment., Pisc. Zootech., 40(4 (330)), 131-138. DOI: 10.21005/AAPZ2016.40.4.14.10.21005/AAPZ2016.40.4.14
- 17. Krupa-Małkiewicz, M., Oszmiański, J., Lachowicz, S., Szczepanek, M., Jaśkiewicz, B., Pachnowska, K., & Ochmian, I. (2019). Effect of nanosilver (nAg) on disinfection, growth and chemical composition of young barley leaves under in vitro. J. Integr. Agr. 18(8), 1871-1881. DOI:10.1016/S2095-3119(18=621146-X.
- 18. Kuckenberg, J., Tartachnyk, I., & Noga, G. (2008). Evaluation of fluorescence and remission techniques for monitoring changes in peel chlorophyll and internal fruit characteristics in sunlit and shaded sides of apple fruit during shelf-life. Postharvest Biol. Technol., 48(2), 231-241. DOI:10.1016/j.postharvbio.2007.10.013.10.1016/j.postharvbio.2007.10.013
- 19. Kulczyński, B., Groszczyk, B., Cerba, A., & Gramza-Michałowska, A. (2014). Owoce goi (Lycium barbarum) jako źródło związków bioaktywnych w żywności–przegląd literatury. [Goya (Lycium barbarum) fruits as bioactive components source in food – a literature review]. Nauka Przyroda Technologie, 8(2), 19. (In Polish).
- 20. Kulczyński, B., & Gramza-Michałowska, A. (2016). Goji berry (Lycium barbarum): composition and health effects–a review. Pol. J Food Nutr. Sci., 66(2), 67-76. DOI:10.1515/pjfns-2015-0040.10.1515/pjfns-2015-0040
- 21. Lachowicz, S., Wiśniewski, R., Ochmian, I., Drzymała, K., & Pluta, S. (2019). Anti-microbiological, anti-hyperglycemic and anti-obesity potency of natural antioxidants in fruit fractions of saskatoon berry. Antioxidants, 8(9), 397. DOI: 10.3390/antiox8090397.10.3390/antiox8090397677007631540276
- 22. Majchrzak, D., Frank, U., & Elmadfa, I. (2000). Carotenoid profile and retinol content of baby food products. Eur. Food Res. Technol., 210(6), 407-413.10.1007/s002170050572
- 23. McDougall, G.J., Shapiro, E., Dobson, P., Smith, P., Blake, A., & Stewart, D. (2005). Different polyphenolic components of soft fruits inhibit α-amylase and α-glucosidase. J Agric. Food Chem., 53, 2760-2766.10.1021/jf048992615796622
- 24. Mencinicopschi, I. C., & Bălan, V. (2013). Growth and development characteristics of plant individuals from two Lycium barbarum L. varieties. Sci. Pap. Ser. A: Agron., 56, 490-7.
- 25. Mijowska, K., Ochmian, I., & Oszmiański, J. (2016). Impact of cluster zone leaf removal on grapes cv. Regent polyphenol content by the UPLC-PDA/MS method. Molecules, 21(12), 1688. DOI: 10.3390/molecules2112168810.3390/molecules21121688627422627973426
- 26. Mijowska, K., Ochmian, I., & Oszmiański, J. (2017). Rootstock effects on polyphenol content in grapes of ‘Regent’cultivated under cool climate condition. J. Appl. Bot. Food Qual, 90, 159-164.
- 27. Mikulic-Petkovsek, M., Schmitzer, V., Slatnar, A., Stampar, F., & Veberic, R. (2012). Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species. J. Food Sci., 77(10), C1064-C1070. DOI:10.1111/j.1750-3841.2012.02896.x10.1111/j.1750-3841.2012.02896.x22924969
- 28. Nickavar, B., & Yousefian, N. (2011). Evaluation of α-amylase inhibitory activities of selected antidiabetic medicinal plants. J. Verbr. Lebensm., 6(2), 191-195. DOI 10.1007/s00003-010-0627-6.10.1007/s00003-010-0627-6
- 29. Nishiyama, I., Yamashita, Y., Yamanaka, M., Shimohashi, A., Fukuda, T., & Oota, T. (2004). Varietal difference in vitamin C content in the fruit of kiwifruit and other Actinidia species. J. Agric. Food Chem., 52(17), 5472-5475. DOI: 10.1021/jf049398z10.1021/jf049398z15315387
- 30. Ochmian, I. (2012). The impact of foliar application of calcium fertilizers on the quality of highbush blueberry fruits belonging to the Duke cultivar. Not. Bot. Horti. Agrobot. Cluj Napoca, 40(2), 163-169.10.15835/nbha4028058
- 31. Ochmian, I., Angelov, L., Chełpiński, P., Stalev, B., Rozwarski, R., & Dobrowolska, A. (2013). The characteristics of fruits morphology, chemical composition and colour changes in must during maceration of three grapevine cultivars. J. Hortic.Res, 21(1), 71-78.10.2478/johr-2013-0010
- 32. Ochmian, I., & Grajkowski, J. (2007). Wzrost i plonowanie trzech odmian jagody kamczackiej (Lonicera caerulea) na Pomorzu zachodnim w pierwszych latach po posadzeniu. Roczniki Akademii Rolniczej w Poznaniu CCCLXXXIII, 41, 351-355. (In Polish).
- 33. Ochmian, I., Dobrowolska, A., & Chełpiński, P. (2014). Physical parameters and chemical composition of fourteen blackcurrant cultivars (Ribes nigrum L.). Not. Bot. Horti. Agrobo., 42(1), 160-167.10.15835/nbha4219103
- 34. Ochmian, I., Kozos, K., & Mijowska, K. (2015). Influence of storage conditions on changes in physical parameters and chemical composition of highbush blueberry (Vaccinium corymbosum L.) fruit during storage. Bulg. J. Agric. Sci, 21(1), 178-183.
- 35. Ochmian, I., Yordanov, A., Mijowska, K., & Chelpinski, P. (2016). Wpływ przechowywania owoców persymony (Diospyros kaki) w warunkach shelf life na wybrane cechy fizyczne i skład chemiczny. Żywność Nauka Technologia Jakość, 23(1). DOI: 10.15193/zntj/2016/104/109. (In Polish).10.15193/zntj/2016/104/109
- 36. Ochmian, I., Oszmiański, J., Lachowicz, S., & Krupa-Małkiewicz, M. (2019). Rootstock effect on physico-chemical properties and content of bioactive compounds of four cultivars Cornelian cherry fruits. Sci. Hortic., 256, 108588. DOI:10.1016/j.scienta.2019.108588.10.1016/j.scienta.2019.108588
- 37. Oszmiański, J., & Wojdylo, A. (2005). Aronia melanocarpa phenolics and their antioxidant activity. Eur. Food Res. Technol., 221(6), 809-813. DOI:10.1007/s00217-005-0002-5.10.1007/s00217-005-0002-5
- 38. Oszmiański, J., Lachowicz, S., Gławdel, E., Cebulak, T., Ochmian, I., 2018. Determination of photochemical composition and antioxidant capacity of 22 old apple cultivars grown in Poland. Eur. Food Res. Technol. 244 (4), 647–662. https://doi.org/10.1007/s00217-017-2989-9.10.1007/s00217-017-2989-9
- 39. Pacewicz, K., & Gregorczyk, A. (2009). Porównanie ocen zawartości chlorofilu chlorofilometrami SPAD-502 i N-Tester. Folia Pomer. Univ. Technol. Stetin., Agric., Aliment., Pisc. Zootech., (269) 9, 41-46. (In Polish).
- 40. Pantelidis, G. E., Vasilakakis, M., Manganaris, G. A., & Diamantidis, G. R. (2007). Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries. Food Chem., 102(3), 777-783. DOI:10.1016/j.foodchem.2006.06.021.10.1016/j.foodchem.2006.06.021
- 41. Paradowska, K., Czerniejewska, M., Zielińska, A., & Sajkowska-Kozielewicz, J.J. (2016). Aktywność przeciwutleniająca ekstraktów z suszonych owoców goji. Żywność. Nauka. Technologia. Jakość, 4(107), 115-124. (In Polish).
- 42. Pires, T. C., Dias, M. I., Barros, L., Calhelha, R. C., Alves, M. J., Santos-Buelga, C., & Ferreira, I. C. (2018). Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits. Industrial crops and products, 122, 574-581.10.1016/j.indcrop.2018.06.046
- 43. Piwowarczyk, R., Ochmian, I., Lachowicz, S., Kapusta, I., Sotek, Z., & Błaszak, M. (2020). Phytochemical parasite-host relations and interactions: A Cistanche armena case study. Sci. Total Environ., 716, 137071. https://doi.org/10.1016/j.scitotenv.2020.13707110.1016/j.scitotenv.2020.13707132069695
- 44. Podsędek, A., Majewska, I., Redzynia, M., Sosnowska, D., & Koziołkiewicz, M. (2014). In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits. J Agric. Food Chem., 62(20), 4610-4617. DOI: 10.1021/jf5008264.10.1021/jf500826424785184
- 45. Roberts, W. G., & Gordon, M. H. (2003). Determination of the total antioxidant activity of fruits and vegetables by a liposome assay. J. Agric. Food Chem., 51(5), 1486-1493. DOI: 10.1021/jf025983t10.1021/jf025983t12590503
- 46. European Commission (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. OJ L 364, 20.12.2006, p. 5–24. https://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:364:0005:0024:EN:PDF.
- 47. Rutkowski, K. P., Michalczuk, B., & Konopacki, P. (2008). Nondestructive determination of ‘Golden Delicious’ apple quality and harvest maturity. J. Fruit Ornam. Plant Res., 16(1), 39-52.
- 48. Sadowski, A., Nurzyński, J., Pacholak, E., & Smolarz, K. 1990. Określanie potrzeb nawożenia roślin sadowniczych. II. Zasady, liczby graniczne i dawki nawożenia. Instr. Upow. Nauka–sadownictwu. SGGW-AR Warszawa, pp. 1–25. (In Polish).
- 49. Sato, Y., Itagaki, S., Kurokawa, T., Ogura, J., Kobayashi, M., Hirano, T., Sugawara, M.; Iseki, K. (2011). In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid. Int. J. Pharm., 403(1), 136-138.10.1016/j.ijpharm.2010.09.03520933071
- 50. Tripodo, G., Ibáñez, E., Cifuentes, A., Gilbert-López, B., & Fanali, C. (2018). Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L.) phenolic bioactive compounds. Electrophoresis, 39(13), 1673-1682.
- 51. Vuong, L. T., Dueker, S. R., & Murphy, S. P. (2002). Plasma β-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit Momordica cochinchinensis (gac). Am. J. Clin. Nutr., 75(5), 872-879. DOI: 10.1093/ajcn/75.5.87210.1093/ajcn/75.5.87211976161
- 52. Wang, J.X., Wang, Y.L., Chang, H.Yu., Xiong, X., & Tian, Y. (2011). Report on superior characteristics of ningxin woolberry new variety Ningqi No 6. Modern Agricultural Science and Technology, 23, 150-155.
- 53. Wojdyło, A., Nowicka, P., & Bąbelewski, P. (2018). Phenolic and carotenoid profile of new goji cultivars and their anti-hyperglycemic, anti-aging and antioxidant properties. J. Funct. Foods, 48, 632-642. doi.org/10.1016/j.jff.2018.07.061.10.1016/j.jff.2018.07.061
- 54. Yusufe, M., Mohammed, A., & Satheesh, N. (2017). Effect of duration and drying temperature on characteristics of dried tomato (Lycopersicon esculentum L.) Cochoro variety. Acta Univ. Cibiniensis, Ser. E: Food Technol, 21(1), 41-50.10.1515/aucft-2017-0005