Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits
Language: English
Page range: 1 - 14
Submitted on: Jan 10, 2020
|Accepted on: Apr 11, 2020
|Published on: Jun 25, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2020 Arleta Kruczek, Ireneusz Ochmian, Marcelina Krupa-Małkiewicz, Sabina Lachowicz, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.