Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits

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Open Access

|Jun 2020

Authors

Department of Horticulture, West Pomeranian University of Technology Szczecin, Szczecin, Poland

Department of Horticulture, West Pomeranian University of Technology Szczecin, Szczecin, Poland

Department of Plant Genetics, Breeding and Biotechnology, West Pomeranian University of Technology Szczecin, Szczecin, Poland

Department of Fermentation and Cereals Technology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland

DOI: https://doi.org/10.2478/aucft-2020-0001 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 1 - 14

Submitted on: Jan 10, 2020

Accepted on: Apr 11, 2020

Published on: Jun 25, 2020

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

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© 2020 Arleta Kruczek, Ireneusz Ochmian, Marcelina Krupa-Małkiewicz, Sabina Lachowicz, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.