Have a personal or library account? Click to login
Screening and Identification of New Types of Exopolysaccharides-Producing Lactic Acid in the Inner Mongolia Dairy Products Cover

Screening and Identification of New Types of Exopolysaccharides-Producing Lactic Acid in the Inner Mongolia Dairy Products

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 2 (December 2019)
By: Wenfei Shangguan,  He Chen,  Yilin Li,  Zihua Wang,  Hongxing Guo and  Jiangpeng Meng  
Open Access
|Dec 2019
DOI: https://doi.org/10.2478/aucft-2019-0010 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Journal RSS Feed
Language: English
Page range: 75 - 84
Submitted on: Sep 18, 2019
Accepted on: Dec 3, 2019
Published on: Dec 30, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Exopolysaccharides,
lactic acid bacteria,
DPPH radical scavenging activity,
Phylogenetic tree
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2019 Wenfei Shangguan, He Chen, Yilin Li, Zihua Wang, Hongxing Guo, Jiangpeng Meng, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 23 (2019): Issue 2 (December 2019)Next article