Screening and Identification of New Types of Exopolysaccharides-Producing Lactic Acid in the Inner Mongolia Dairy Products
By: Wenfei Shangguan, He Chen, Yilin Li, Zihua Wang, Hongxing Guo and Jiangpeng Meng
Authors
Wenfei Shangguan
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
He Chen
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Yilin Li
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Zihua Wang
College of Food science and Engineering, Ocean University of China, Qingdao, China
Hongxing Guo
Department of Research and Development, Xi’an Baiyue Goat Milk Corp., Ltd., Xi’an, China
Jiangpeng Meng
Department of Research and Development, Xi’an Baiyue Goat Milk Corp., Ltd., Xi’an, China
Language: English
Page range: 75 - 84
Submitted on: Sep 18, 2019
Accepted on: Dec 3, 2019
Published on: Dec 30, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2019 Wenfei Shangguan, He Chen, Yilin Li, Zihua Wang, Hongxing Guo, Jiangpeng Meng, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.