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Physicochemical Parameters of Probiotic Yoghurt with Bioactive Natural Products from Sea Buckthorn Cover

Physicochemical Parameters of Probiotic Yoghurt with Bioactive Natural Products from Sea Buckthorn

Open Access
|Jul 2013

References

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DOI: https://doi.org/10.2478/aucft-2013-0003 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 27 - 38
Published on: Jul 30, 2013
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2013 Anca Tifrea, Ovidiu Tiţa, Endre Máthé, Otto Ketney, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.