Physicochemical Parameters of Probiotic Yoghurt with Bioactive Natural Products from Sea Buckthorn
By: Anca Tifrea, Ovidiu Tiţa, Endre Máthé and Otto Ketney
Open Access
|Jul 2013Language: English
Page range: 27 - 38
Published on: Jul 30, 2013
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2013 Anca Tifrea, Ovidiu Tiţa, Endre Máthé, Otto Ketney, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.