References
- AFONSO, C. – OLIVEIRA, A. 2000. Solar chimneys: simulation and experiment. In Energy and Buildings, vol. 32, pp. 71–79.10.1016/S0378-7788(99)00038-9
- AFRIYIE, J. K. – NAZHA, M. A. A. – RAJAKARUNA, H. – FORSON, F. K. 2009. Experimental investigations of a chimney dependent solar crop dryer. In Renewable Energy, vol. 34, pp. 217–222.10.1016/j.renene.2008.04.010
- AFRIYIE, J. K. – RAJAKARUNA, H. – NAZHA, M. A. A. – FORSON, F. K. 2011. Simulation and optimisation of the ventilation in a chimney-dependent solar crop dryer. In Solar Energy, vol. 85, pp. 1560–1573.10.1016/j.solener.2011.04.019
- AL-NEAMA, M. A. – FARKAS, I. 2016. Energy analysis of active solar drying system connected with photovoltaic modules. In Energy and Environment, pp. 187–196.
- AMIRI CHAYJAN, R. – SALARI, K. – SHADIDI, B. 2012. Modeling some drying characteristics of garlic sheets under semi fluidized and fluidized bed conditions. In Research in Agricultural Engineering, vol. 58, pp. 73–82.10.17221/42/2011-RAE
- BABETTO, A. C. – FREIRE, F. B. – BARRAZO, M. A. S. – FREIRE, J. T. 2011. Drying of garlic slices: Kinetics and nonlinearity measures for selecting the best equilibrium moisture content equation. In Journal of Food Engineering, vol. 107, pp. 347–352.10.1016/j.jfoodeng.2011.07.007
- BARROZO, M. A. S. – SOUZA, A. M. – COSTA, S. M. – MURATA, V. V. 2001. Simultaneous heat and mass transfer between air and soybean seeds in a concurrent moving bed. In International Journal of Food Science and Technology, vol. 36, pp. 393–399.10.1046/j.1365-2621.2001.00470.x
- BOZKIR, H. – RAYAMN ERGŰN, A. – TEKGŰL, Y. – BAYSAL, T. 2019. Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer. In Food Science and Biotechnology, vol. 28, pp. 347–354.10.1007/s10068-018-0483-1
- CACCAVALE, P. – De BONIS, M. V. – RUOCCO, G. 2016. Conjugate heat and mass transfer in drying: a modeling review. In Journal of Food Engineering, vol. 176, pp. 28–35.10.1016/j.jfoodeng.2015.08.031
- CRAPISTE, G. H. – WHITAKER, S. – ROTSTEIN, E. 1988. Drying of cellular material – I. A mass transfer theory. In Chemical Engineering Science, vol. 43, pp. 2919–2928.10.1016/0009-2509(88)80045-9
- FIGIEL, A. 2009. Drying kinetics and quality of vacuum microwave dehydrated garlic cloves and slices. In Journal of Food Engineering, vol. 94, pp. 98–104.10.1016/j.jfoodeng.2009.03.007
- İLTER, I. – AKYIL, S. – DEVSEREN, E. – OKUT, D. – KOÇ, M. – KAYMAK ERTEKIN, F. 2018. Microwave and hot air drying of garlic puree: drying kinetics and quality characteristics. In Heat and Mass Transfer, vol. 54 pp. 2101–2212.10.1007/s00231-018-2294-6
- INCROPERA, F. P. – De WITT, D. P. 1996. Introduction to heat transfer. 3rd ed. New York/Chichester/Brisbane/Toronto/Singapore : John Wiley and Sons.
- MADAMB, P. S. – DRISCOLL, R. H. – BUCKLE, K. A. 1994. Shrinkage, density and porosity of garlic during drying. In Journal of Food Engineering, vol. 23, pp. 309–319.10.1016/0260-8774(94)90056-6
- MADAMB, P. S. – DRISCOLL, R. H. – BUCKLE, K. A. 1996. The thin layer drying characteristics of garlic slices. Journal of Food Engineering, vol. 29, pp. 75–97.10.1016/0260-8774(95)00062-3
- ONDRO, T. – HÚLAN, T. – VITÁZEK, I. 2017. Non-isothermal kinetic analysis of the dehydroxylation of kaolinite in dynamic air atmosphere. In Acta Technologica Agriculturae, vol. 20, no. 2, pp. 52–55.10.1515/ata-2017-0010
- ORTIZ-GARCÍA-CARRASCO, B. – YAÑEZ-MOTA, E. – PACHECOAGUIRRE, F. M. – RUIZ-ESPINOSA, H. – GARCÍA-ALVARADO, M. A. – CORTÉS-ZAVALETA, O. – RUIZ-LOPÉZ, I. I. 2015. Drying of shrinkable food products: Appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage. In Journal of Food Engineering, vol. 144, pp. 138–147.10.1016/j.jfoodeng.2014.07.022
- PEZZUTTI, A. – CRAPISTE, G. H. 1997. Sorptional equilibrium and drying characteristics of garlic. In Journal of Food Engineering, vol. 31, pp. 113–123.10.1016/S0260-8774(96)00021-0
- RUHANIAN, S. – MOVAGHARNEJAD, K. 2016. Mathematical modeling and experimental analysis of potato thin-layer drying in an infrared-convective dryer. In Engineering in Agriculture, Environment and Food, vol. 9, pp. 84–91.10.1016/j.eaef.2015.09.004
- SACILIK, K. – UNAL, G. 2005. Dehydration characteristics of Kastamonu garlic slices. In Biosystems Engineering, vol. 92, pp. 207–215.10.1016/j.biosystemseng.2005.06.006
- SHARMA, G. P. – PRASAD, S. 2004. Effective moisture diffusivity of garlic cloves undergoing microwave convective drying. In Journal of Food Engineering, vol. 65, pp. 609–617.10.1016/j.jfoodeng.2004.02.027
- THUWAPANICHAYANAN, R. – PRACHAYAWARAKORN, S. – SOPONRONNARIT, S. 2014. Heat and moisture transport behavior and quality of chopped garlic undergoing different drying methods. In Journal of Food Engineering, vol. 136, pp. 34–41.10.1016/j.jfoodeng.2014.03.017
- YOUNIS, M. C. – ABDELKARIM, D. – ZEIN EL-ABDEIN, A. 2018. Kinetics and mathematical modeling of infrared thin-layer drying of garlic slices. In Saudi Journal of Biological Sciences, vol. 25, pp. 332–338.10.1016/j.sjbs.2017.06.011