Improved Procedure for Natural Convection Garlic Drying
Language: English
Page range: 92 - 98
Published online: Jun 5, 2020
Published in print: Jun 1, 2020
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2020 Amor Bouhdjar, Hakim Semai, Amal Boukadoum, Sofiane Elmokretar, Azzedine Mazari, Mohamed Semiani, Aissa Amari, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.