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Improved Procedure for Natural Convection Garlic Drying Cover

Improved Procedure for Natural Convection Garlic Drying

Acta Technologica Agriculturae
Volume 23 (2020): Issue 2 (June 2020)
By: Amor Bouhdjar,  Hakim Semai,  Amal Boukadoum,  Sofiane Elmokretar,  Azzedine Mazari,  Mohamed Semiani and  Aissa Amari  
Open Access
|Jun 2020

Authors

Amor Bouhdjar

bouhdjar.amor@gmail.com

Renewable Energy Development Centre (CDER) Route de l’Observatoire Bouzaréah, Algiers, Algeria

Hakim Semai

Renewable Energy Development Centre (CDER) Route de l’Observatoire Bouzaréah, Algiers, Algeria

Amal Boukadoum

Renewable Energy Development Centre (CDER) Route de l’Observatoire Bouzaréah, Algiers, Algeria

Sofiane Elmokretar

Renewable Energy Development Centre (CDER) Route de l’Observatoire Bouzaréah, Algiers, Algeria

Azzedine Mazari

Institut National de la Recherche Agronomique d’Alger (INRAA), Algiers, Algeria

Mohamed Semiani

Institut National de la Recherche Agronomique d’Alger (INRAA), Algiers, Algeria

Aissa Amari

Renewable Energy Development Centre (CDER) Route de l’Observatoire Bouzaréah, Algiers, Algeria
DOI: https://doi.org/10.2478/ata-2020-0015 | Journal eISSN: 1338-5267
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Language: English
Page range: 92 - 98
Published on: Jun 5, 2020
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
free convection airflow,
stepwise increasing temperature,
solar drying,
effective diffusivity
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2020 Amor Bouhdjar, Hakim Semai, Amal Boukadoum, Sofiane Elmokretar, Azzedine Mazari, Mohamed Semiani, Aissa Amari, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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