Improved Procedure for Natural Convection Garlic Drying
Authors
Amor Bouhdjar
Renewable Energy Development Centre (CDER) Route de l’Observatoire Bouzaréah, Algiers, Algeria
Hakim Semai
Renewable Energy Development Centre (CDER) Route de l’Observatoire Bouzaréah, Algiers, Algeria
Amal Boukadoum
Renewable Energy Development Centre (CDER) Route de l’Observatoire Bouzaréah, Algiers, Algeria
Sofiane Elmokretar
Renewable Energy Development Centre (CDER) Route de l’Observatoire Bouzaréah, Algiers, Algeria
Azzedine Mazari
Institut National de la Recherche Agronomique d’Alger (INRAA), Algiers, Algeria
Mohamed Semiani
Institut National de la Recherche Agronomique d’Alger (INRAA), Algiers, Algeria
Aissa Amari
Renewable Energy Development Centre (CDER) Route de l’Observatoire Bouzaréah, Algiers, Algeria
DOI: https://doi.org/10.2478/ata-2020-0015 | Journal eISSN: 1338-5267
Language: English
Page range: 92 - 98
Published on: Jun 5, 2020
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2020 Amor Bouhdjar, Hakim Semai, Amal Boukadoum, Sofiane Elmokretar, Azzedine Mazari, Mohamed Semiani, Aissa Amari, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.