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Improved Procedure for Natural Convection Garlic Drying Cover

Improved Procedure for Natural Convection Garlic Drying

Acta Technologica Agriculturae
Volume 23 (2020): Issue 2 (June 2020)
By: Amor Bouhdjar,  Hakim Semai,  Amal Boukadoum,  Sofiane Elmokretar,  Azzedine Mazari,  Mohamed Semiani and  Aissa Amari  
Open Access
|Jun 2020

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DOI: https://doi.org/10.2478/ata-2020-0015 | Journal eISSN: 1338-5267
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Language: English
Page range: 92 - 98
Published on: Jun 5, 2020
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
free convection airflow,
stepwise increasing temperature,
solar drying,
effective diffusivity
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2020 Amor Bouhdjar, Hakim Semai, Amal Boukadoum, Sofiane Elmokretar, Azzedine Mazari, Mohamed Semiani, Aissa Amari, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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