Have a personal or library account? Click to login
Determination of Toxic Metals Content in Iranian and Italian Flavoured Olive Oil Cover

Determination of Toxic Metals Content in Iranian and Italian Flavoured Olive Oil

Open Access
|Jun 2019

References

  1. BECERRA-HERRERA, M. – SÁNCHEZ-ASTUDILLO, M. – BELTRÁN, R. – SAYAGO, A. 2014. Determination of phenolic compounds in olive oil: New method based on liquid–liquid micro extraction and ultra- high performance liquid chromatography-triple–quadrupole mass spectrometry. In Journal of Food Science and Technology, vol. 57, no. 1, pp. 49–57.10.1016/j.lwt.2014.01.016
  2. CANABATE-DIAZ, B. – SEGURA CARRETERO, A. – FERNANDEZ-GUTIERREZ, A. – BELMONTE VEGA, A. – GARRIDO FRENICH, A. – MARTINEZ VIDAL, J. L. – DURAN MARTOS, J. 2007. Separation and determination of sterols in olive oil by HPLC-MS. In Food Chemistry, vol. 102, no. 3, pp. 593–598.10.1016/j.foodchem.2006.05.038
  3. CHOOTO, P. – MUAKTHONG, D. – INNUPHAT, C. – WARARATTANANURAK, P. 2016. Determination of inorganic arsenic species by hydride generation–inductively coupled plasma optical emission spectrometry. In ScienceAsia, vol. 42, pp. 275–282.10.2306/scienceasia1513-1874.2016.42.275
  4. CODEX ALIMENTARIUS COMMISSION. 2001. Report of the 33rd session of the codex committee on food additives and contaminants. Rome, Italy : Food and Agriculture Organization of the United Nations/World Health Organization, 289 pp.
  5. CODEX STAN 33-1981. Standard for olive oils and olive pomace oils. COUNCIL OF EUROPE. 2001. Guidelines on metals and alloys used as food contact material. France, Strasbourg : Council of Europe, 88 pp.
  6. COVAS, M. I. 2007. Olive oil and the cardiovascular system. In Pharmacological Research, vol. 55, рр. 175–186.10.1016/j.phrs.2007.01.010
  7. EUROPEAN COMMISSION, Directorate-General for Agriculture and Rural Development Latest update: July 2012.
  8. FARZIN, L. – MOASSESI, M. E. 2014. Determination of metal contents in edible vegetable oils produced in Iran using microwave-assisted acid digestion. In Journal of Applied Chemical Research, vol. 8, no. 3, pp. 35–43.
  9. FLORES, J. C. M. – ORTIZ, M. D. – RUIZ, J. A. – PEINADO, F. M. – FERNANDEZ, I. G. 2009. Study of heavy metal and arsenic concentrations in olive farm soils, Sierra Mágina, Jaen, Spain. In Acta Agronomica, vol. 58, no. 4, pp. 303–307. (In Spanish: Estudio de metales pesados y arsénico en los suelos de olivar de Sierra Mágina, Jaén (España)).
  10. GARCIA MESA, J. A. – MATEOS, R. 2007. Direct automatic determination of bitterness and total phenolic compounds in virgin olive oil using a pH-based flow-injection analysis system. In Journal of Agricultural and Food Chemistry, vol. 55, no. 10, pp. 3863–3868.10.1021/jf070235v
  11. GETTAR, R. T. – GARAVAGLIA, R. N. – GAUTIER, E. A. – BATISTONI, D. A. 2000. Determination of inorganic and organic anionic arsenic species in water by ion chromatography coupled to hydride generation-inductively coupled plasma emission spectrometry. In Journal of Chromatography A, vol. 884, no. 1–2, pp. 211–221.10.1016/S0021-9673(00)00279-X
  12. GODOY-CABALLERO, M. – GALEANO-DÍAZ, T. – ISABEL ACEDO-VALENZUELA, M. 2012. Simple and fast determination of phenolic compounds from different varieties of olive oil by nonaqueous capillary electrophoresis with UV-visible and fluorescence detection. In Journal of Separation Science, vol. 35, no. 24, pp. 3529–3539.10.1002/jssc.201200696
  13. HUANG, C. L. – SUMPIO, B. E. 2008. Olive oil, the Mediterranean diet, and cardiovascular health. In Journal of the American College of Surgeons, vol. 207, no. 3, pp. 407–416.10.1016/j.jamcollsurg.2008.02.018
  14. INTERNATIONAL OLIVE COUNCIL. 2012. Health benefits of olives and olive oil. A review of the research commissioned by the International Olive Council, 11 pp.
  15. JAFARI MOGHADAM, R. – ZIARATI, P. 2016. Reduction of arsenic content in imported polished rice: Association of cooking method. In Journal of Chemical and Pharmaceutical Research, vol. 8, no. 4, рр. 622–627.
  16. MAILER, R. 2006. Chemistry and quality of olive oil. In Primefacts, vol. 227, pp. 1–4.
  17. MIRMOHAMMAD MAKKI, F. – ZIARATI, P. 2014. Determination of histamine and heavy metal concentrations in tomato pastes and fresh tomato (Solanum lycopersicum) in Iran. In Biosciences Biotechnology Research Asia, vol. 11, no. 2, pp. 537–544.10.13005/bbra/1304
  18. PEHLIVAN, E. – ARSLAN, G. – GODE, F. – ALTUN, T. – ÖZCAN, M. 2008. Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES). In Grasas y Aceites, vol. 59, no. 3, pp. 239–244.10.3989/gya.2008.v59.i3.514
  19. RODRÍGUEZ-MORATÓ, J. – XICOTA, L. – FITÓ, M. – FARRÉ, M. – DIERSSEN, M. – DE LA TORRE, R. 2015. Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases. In Molecules, vol. 20, pp. 4655–4680.10.3390/molecules20034655
  20. SHAHGHOLI, H. – MAKARIAN, H. – SHOKATI, B. – TALAEI, G. H. – ASGHARIPOUR, M. R. 2015. Do tillage methods affect germination and species similarity of soil weed seeds bank? In Acta Technologica Agriculturae, vol. 4, pp. 97–101.10.1515/ata-2015-0019
  21. SINGH, N. – KUMAR, D. – SAHU, A. P. 2007. Arsenic in the environment: Effects on human health and possible prevention. In Journal of Environmental Biology, vol. 28, no. 2, pp. 359–365.
  22. UNITED STATES DEPARTMENT OF AGRICULTURE. 2010. United States standards for grades of olive oil and olive-pomace oil. United States, Washington : USDA, 19 pp.
  23. VAMBOL, S. – VAMBOL, V. – BOGDANOV, I. – SUCHIKOVA, Y. – RASHKEVICH, N. 2017. Research of the influence of decomposition of wastes of polymers with nano inclusions on the atmosphere. In Eastern-European Journal of Enterprise Technologies, vol. 6, no. 10(90), pp. 57–64.10.15587/1729-4061.2017.118213
  24. VAMBOL, S. – VAMBOL, V. – KONDRATENKO, O. – KOLOSKOV, V. – SUCHIKOVA, Y. 2018. Substantiation of expedience of application of high-temperature utilization of used tires for liquefied methane production. In Archives of Materials Science and Engineering, vol. 87, no. 2, pp. 77–84.10.5604/01.3001.0012.2830
  25. WATERMAN, E. – LOCKWOOD, B. 2007. Active components and clinical applications of olive oil. In Alternative Medicine Review, vol. 12, no. 4, pp. 331–342.
  26. WORLD HEALTH ORGANIZATION. 2011. Arsenic in drinking-water: Background document for development of WHO guidelines for drinking-water quality. Switzerland, Geneva : World Health Organization, 24 pp.
  27. ZHANG, P. – XIE, H. L. – ZHU, Q. H. – NIE, X. D. 2014. Determination of heavy metal elements in edible olive oil by ICP-MS. In Modern Food Science and Technology, vol. 30, no. 3, pp. 206–209.
  28. ZIARATI, P. – GHASEMYNEZHAD-SHANDERMAN, S. S. 2014. Mineral contents in Pleurotus (Oyster Mushroom): Association of cooking method. In International Journal of Plant, Animal and Environmental Sciences, vol. 4, no. 2, pp. 496–501.
  29. ZIARATI, P. – TOSIFI, S. 2014. Comparing some physical and chemical properties of green olive (Olea europea L.) in Iran association with ecological conditions. In International Journal of Plant, Animal and Environmental Sciences, vol. 4, no. 2, pp. 519–528.
  30. ZIARATI, P. 2012. Determination of contaminants in some Iranian popular herbal medicines. In Journal of Environmental and Analytical Toxicology, vol. 2, no. 1, pp. 1–3.10.4172/2161-0525.1000120
Language: English
Page range: 64 - 69
Published on: Jun 13, 2019
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2019 Parisa Ziarati, Fatemehsadat Mirmohammad Makki, Sergij Vambol, Viola Vambol, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.