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Determination of Toxic Metals Content in Iranian and Italian Flavoured Olive Oil Cover

Determination of Toxic Metals Content in Iranian and Italian Flavoured Olive Oil

Acta Technologica Agriculturae
Volume 22 (2019): Issue 2 (June 2019)
By: Parisa Ziarati,  Fatemehsadat Mirmohammad Makki,  Sergij Vambol and  Viola Vambol  
Open Access
|Jun 2019

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DOI: https://doi.org/10.2478/ata-2019-0012 | Journal eISSN: 1338-5267
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Language: English
Page range: 64 - 69
Published on: Jun 13, 2019
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
flavoured edible olive oil,
inductively coupled plasma,
toxic metals,
food safety
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2019 Parisa Ziarati, Fatemehsadat Mirmohammad Makki, Sergij Vambol, Viola Vambol, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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