Determination of Toxic Metals Content in Iranian and Italian Flavoured Olive Oil
Authors
Parisa Ziarati
Nutrition and Food Sciences Research Center, Tehran Medical Sciences, Islamic Azad University, Tehran
Fatemehsadat Mirmohammad Makki
Islamic Azad University, Tehran
Sergij Vambol
Berdyansk State Pedagogical University, Berdyansk, Ukraine
Viola Vambol
Berdyansk State Pedagogical University, Berdyansk, Ukraine
DOI: https://doi.org/10.2478/ata-2019-0012 | Journal eISSN: 1338-5267
Language: English
Page range: 64 - 69
Published on: Jun 13, 2019
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2019 Parisa Ziarati, Fatemehsadat Mirmohammad Makki, Sergij Vambol, Viola Vambol, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.