Determination of Toxic Metals Content in Iranian and Italian Flavoured Olive Oil Cover

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Determination of Toxic Metals Content in Iranian and Italian Flavoured Olive Oil

Acta Technologica Agriculturae

Volume 22 (2019): Issue 2 (June 2019)

By: Parisa Ziarati, Fatemehsadat Mirmohammad Makki, Sergij Vambol and Viola Vambol

Open Access

|Jun 2019

Authors

Parisa Ziarati

ziarati.p@iaups.ac.ir

Nutrition and Food Sciences Research Center, Tehran Medical Sciences, Islamic Azad University, Tehran

Fatemehsadat Mirmohammad Makki

Islamic Azad University, Tehran

Sergij Vambol

Berdyansk State Pedagogical University, Berdyansk, Ukraine

Viola Vambol

Berdyansk State Pedagogical University, Berdyansk, Ukraine

DOI: https://doi.org/10.2478/ata-2019-0012 | Journal eISSN: 1338-5267

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Language: English

Page range: 64 - 69

Published on: Jun 13, 2019

Published by: Slovak University of Agriculture in Nitra

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

flavoured edible olive oil,

inductively coupled plasma,

Related subjects:

Introductions and overviews,

Engineering, other

© 2019 Parisa Ziarati, Fatemehsadat Mirmohammad Makki, Sergij Vambol, Viola Vambol, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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