Determination of Toxic Metals Content in Iranian and Italian Flavoured Olive Oil
DOI: https://doi.org/10.2478/ata-2019-0012 | Journal eISSN: 1338-5267
Language: English
Page range: 64 - 69
Published on: Jun 13, 2019
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 Parisa Ziarati, Fatemehsadat Mirmohammad Makki, Sergij Vambol, Viola Vambol, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.