Authors
Arezoo Heidary
Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
Diane Valganon de Neeff
Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo., Brazil
Hosseinreza Shahbazi
Department of Animal Science, Kermanshah Branch, Islamic Azad University, Kermanshah, Iran
Magdalena Solka
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
František Zigo
Department of Animal Nutrition and Husbandry, University of Veterinary Medicine and Pharmacy, Košice, Slovakia
Alireza Seidavi
Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
Joanna Marchewka
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Patryk Sztandarski
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Aneta Jaszczyk
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Paweł Urbański
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Cyprian Tomasik
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Ewelina Zima-Kulisiewicz
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Carlos Augusto Fernandes de Oliveira
Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo., Brazil