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Effect of probiotic lactic acid bacteria and citric acid on performance, serum biochemistry, organ weight and carcass characteristics of broiler chicks Cover

Effect of probiotic lactic acid bacteria and citric acid on performance, serum biochemistry, organ weight and carcass characteristics of broiler chicks

Open Access
|Oct 2024
Language: English
Page range: 285 - 296
Accepted on: Aug 9, 2024
|
Published on: Oct 20, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Arezoo Heidary, Diane Valganon de Neeff, Hosseinreza Shahbazi, Magdalena Solka, František Zigo, Alireza Seidavi, Joanna Marchewka, Patryk Sztandarski, Aneta Jaszczyk, Paweł Urbański, Cyprian Tomasik, Ewelina Zima-Kulisiewicz, Carlos Augusto Fernandes de Oliveira, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.