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Mutual Occurrence and Dietary Exposure to Total Aflatoxin and Fumonisins in Bread: A Major Breakfast Bakery Product in Nigeria Cover

Mutual Occurrence and Dietary Exposure to Total Aflatoxin and Fumonisins in Bread: A Major Breakfast Bakery Product in Nigeria

Open Access
|Jun 2019

References

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Language: English
Page range: 33 - 39
Accepted on: Jun 1, 2019
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Published on: Jun 25, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2019 Apeh Daniel Ojochenemi, Umoh Patrick Oku, Makun Hussaini Anthony, published by Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.