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Volume 3 (2019): Issue 1 (Apr 2019)

Open Access
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Advanced Research in Life Sciences
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Issue 1 (April 2019)

10 articles
Open Access
|Apr 2019
Sensory Evaluation of Food – A New Trend for Assessing Food Quality
  
Open Access
|Apr 2019
Enzymes –Biocatalysts in Life Sciences
  
Open Access
|Apr 2019
Characteristics of Celiac Disease in Childhood of Eastern Algeria
,  ,  ,   and    
Open Access
|Apr 2019
Study of Carabus (MORPHOCARABUS) ROTHI COMPTUS Dejean 1831
,  ,  ,  ,   and    
Open Access
|Jun 2019
Validation of RAPD and ISSR Markers Used for Sex Determination in Date Palm Grown under Sudan Conditions
 and    
Open Access
|Jun 2019
DNA Fingerprinting of Sex in Jojoba (Simmondsia chinensis) Grown under the Semi-arid Conditions of Sudan
,  ,  ,   and    
Open Access
|Jun 2019
Molluscicidal Activities of Curcumin-Nisin Polylactic Acid Nanoparticle (PLA) on Adult Snail Intermediate Hosts of Schistosomes and Fasciola spp.
,   and    
Open Access
|Jun 2019
Mutual Occurrence and Dietary Exposure to Total Aflatoxin and Fumonisins in Bread: A Major Breakfast Bakery Product in Nigeria
,   and    
Open Access
|Jun 2019
Mycoflora of Maize in Niger State, Nigeria
,  ,  ,  ,   and    
Open Access
|Dec 2019
Pros and Cons of Raw Vegan Diet
,  ,  ,  ,   and    
eISSN: 2543-8050|Language: English|Publication frequency: Volume open
Published by: University of Life Sciences “King Mihai I“ from Timisoara
In partnership with: Paradigm Publishing Services
Related subjects:
Geosciences,
Cartography and photogrammetry,
Life sciences,
Biotechnology,
Plant science,
Medicine,
Veterinary medicine
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