Mutual Occurrence and Dietary Exposure to Total Aflatoxin and Fumonisins in Bread: A Major Breakfast Bakery Product in Nigeria
Authors
Apeh Daniel Ojochenemi
Department of Biochemistry, Kogi State University, Nigeria
Department of Biosciences, Salem University, Lokoja, Nigeria
Department of Biochemistry, Federal University of Technology, Minna, Nigeria
Umoh Patrick Oku
Department of Biosciences, Salem University, Lokoja, Nigeria
Makun Hussaini Anthony
Department of Biochemistry, Federal University of Technology, Minna, Nigeria
DOI: https://doi.org/10.2478/arls-2019-0008 | Journal eISSN: 2543-8050
Language: English
Page range: 33 - 39
Accepted on: Jun 1, 2019
Published on: Jun 25, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2019 Apeh Daniel Ojochenemi, Umoh Patrick Oku, Makun Hussaini Anthony, published by University of Life Sciences “King Mihai I“ from Timisoara
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.