Mutual Occurrence and Dietary Exposure to Total Aflatoxin and Fumonisins in Bread: A Major Breakfast Bakery Product in Nigeria
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DOI: https://doi.org/10.2478/arls-2019-0008 | Journal eISSN: 2543-8050
Language: English
Page range: 33 - 39
Accepted on: Jun 1, 2019
Published on: Jun 25, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2019 Apeh Daniel Ojochenemi, Umoh Patrick Oku, Makun Hussaini Anthony, published by University of Life Sciences “King Mihai I“ from Timisoara
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.