Have a personal or library account? Click to login
Mutual Occurrence and Dietary Exposure to Total Aflatoxin and Fumonisins in Bread: A Major Breakfast Bakery Product in Nigeria Cover

Mutual Occurrence and Dietary Exposure to Total Aflatoxin and Fumonisins in Bread: A Major Breakfast Bakery Product in Nigeria

Advanced Research in Life Sciences
Volume 3 (2019): Issue 1 (April 2019)
By: Apeh Daniel Ojochenemi,  Umoh Patrick Oku and  Makun Hussaini Anthony  
Open Access
|Jun 2019

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.2478/arls-2019-0008 | Journal eISSN: 2543-8050
Journal RSS Feed
Language: English
Page range: 33 - 39
Accepted on: Jun 1, 2019
|
Published on: Jun 25, 2019
Published by: Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Bread,
Fumonisins,
Total Aflatoxin,
Lokoja-Nigeria
Related subjects:
Geosciences,
Cartography and photogrammetry,
Life sciences,
Biotechnology,
Plant science,
Medicine,
Veterinary medicine

© 2019 Apeh Daniel Ojochenemi, Umoh Patrick Oku, Makun Hussaini Anthony, published by Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 3 (2019): Issue 1 (April 2019)Next article