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The gut–brain–mitochondria axis in heat-stressed poultry: Mechanisms and implications for health and productivity Cover

The gut–brain–mitochondria axis in heat-stressed poultry: Mechanisms and implications for health and productivity

Open Access
|Oct 2026

References

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DOI: https://doi.org/10.2478/aoas-2027-0015 | Journal eISSN: 2300-8733 (formerly 1642-3402) | Journal ISSN: 1642-3402
Language: English
Page range: 38 - 64
Submitted on: Feb 13, 2026
Accepted on: Jul 28, 2026
Published on: Oct 13, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2026 Oyegunle Emmanuel Oke, Temitayo Abisodun Eletu, Victoria Anthony Uyanga, Okanlawon Mohammed Onagbesan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.