The gut–brain–mitochondria axis in heat-stressed poultry: Mechanisms and implications for health and productivity
Authors
Oyegunle Emmanuel Oke
Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria
Temitayo Abisodun Eletu
Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria
Victoria Anthony Uyanga
Department of Animal Sciences, Purdue University, West Lafayette, USA
Okanlawon Mohammed Onagbesan
Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria
DOI: https://doi.org/10.2478/aoas-2027-0015 | Journal eISSN: 2300-8733 (formerly 1642-3402) | Journal ISSN: 1642-3402
Language: English
Page range: 38 - 64
Submitted on: Feb 13, 2026
Accepted on: Jul 28, 2026
Published on: Oct 13, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2026 Oyegunle Emmanuel Oke, Temitayo Abisodun Eletu, Victoria Anthony Uyanga, Okanlawon Mohammed Onagbesan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.