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Meat quality of indigenous pig breeds in selected countries of central and southwestern Europe – a review Cover

Meat quality of indigenous pig breeds in selected countries of central and southwestern Europe – a review

Annals of Animal Science
AHEAD OF PRINT
By: Dagmara Łodyga,  Małgorzata Kasprowicz-Potocka,  Anita Zaworska-Zakrzewska,  Joanna Składanowska-Baryza,  Vicente Rodriguez-Estevez,  Santos Sanz-Fernandez,  Carolina Reyes-Palomo,  Paolo Ferrari,  Ewa Sell-Kubiak,  Karolina Szulc and  Agnieszka Ludwiczak  
Open Access
|Feb 2026

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DOI: https://doi.org/10.2478/aoas-2025-0122 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Submitted on: Jun 21, 2025
|
Accepted on: Oct 21, 2025
|
Published on: Feb 17, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
pork,
native breeds,
genetic diversity,
extensive farming,
autochthonous breeds,
organic farming
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2026 Dagmara Łodyga, Małgorzata Kasprowicz-Potocka, Anita Zaworska-Zakrzewska, Joanna Składanowska-Baryza, Vicente Rodriguez-Estevez, Santos Sanz-Fernandez, Carolina Reyes-Palomo, Paolo Ferrari, Ewa Sell-Kubiak, Karolina Szulc, Agnieszka Ludwiczak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 3.0 License.

AHEAD OF PRINT