Meat quality of indigenous pig breeds in selected countries of central and southwestern Europe – a review

Authors

Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland

Department of Genetics and Animal Breeding, Poznań University of Life Sciences, Poznań, Poland

Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland

Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland

Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences, Poland

Department of Animal Production, International Agricultural Campus of Excellence (ceiA3), University of Córdoba, Córdoba, Spain

Department of Animal Production, International Agricultural Campus of Excellence (ceiA3), University of Córdoba, Córdoba, Spain

Department of Animal Production, International Agricultural Campus of Excellence (ceiA3), University of Córdoba, Córdoba, Spain

Research Centre for Animal Production (CRPA), Reggio Emilia, Italy

Department of Genetics and Animal Breeding, Poznań University of Life Sciences, Poznań, Poland

Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences, Poland

Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences, Poland