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The Impact of Beta-Casein Genetic Variant on the Physicochemical Properties of Various Fermented Milk Types Cover

The Impact of Beta-Casein Genetic Variant on the Physicochemical Properties of Various Fermented Milk Types

Open Access
|Feb 2026

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DOI: https://doi.org/10.2478/aoas-2025-0113 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Submitted on: Jun 9, 2025
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Accepted on: Oct 2, 2025
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Published on: Feb 18, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2026 Dorota Najgebauer-Lejko, Iwona Radkowska, Magda Filipczak-Fiutak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 3.0 License.

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