The Impact of Beta-Casein Genetic Variant on the Physicochemical Properties of Various Fermented Milk Types
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DOI: https://doi.org/10.2478/aoas-2025-0113 | Journal eISSN: 2300-8733 (formerly 1642-3402) | Journal ISSN: 1642-3402
Language: English
Submitted on: Jun 9, 2025
Accepted on: Oct 2, 2025
Published on: Feb 18, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2026 Dorota Najgebauer-Lejko, Iwona Radkowska, Magda Filipczak-Fiutak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 3.0 License.