The Impact of Beta-Casein Genetic Variant on the Physicochemical Properties of Various Fermented Milk Types
Language: English
Submitted on: Jun 9, 2025
|Accepted on: Oct 2, 2025
|Published on: Feb 18, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2026 Dorota Najgebauer-Lejko, Iwona Radkowska, Magda Filipczak-Fiutak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 3.0 License.