The Impact of Beta-Casein Genetic Variant on the Physicochemical Properties of Various Fermented Milk Types
Authors
Dorota Najgebauer-Lejko
Department of Animal Products Processing, University of Agriculture in Krakow, Kraków, Poland
Iwona Radkowska
Department of Cattle Breeding, National Research Institute of Animal Production, Kraków, Poland
Magda Filipczak-Fiutak
Department of Animal Products Processing, University of Agriculture in Krakow, Kraków, Poland
Language: English
Submitted on: Jun 9, 2025
Accepted on: Oct 2, 2025
Published on: Feb 18, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2026 Dorota Najgebauer-Lejko, Iwona Radkowska, Magda Filipczak-Fiutak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 3.0 License.