The Impact of Beta-Casein Genetic Variant on the Physicochemical Properties of Various Fermented Milk Types*
Authors
Dorota Najgebauer-Lejko
Department of Animal Products Processing, University of Agriculture in Krakow, Kraków, Poland
Iwona Radkowska
Department of Cattle Breeding, National Research Institute of Animal Production, Balice n. Kraków, Poland
Magda Filipczak-Fiutak
Department of Animal Products Processing, University of Agriculture in Krakow, Kraków, Poland
DOI: https://doi.org/10.2478/aoas-2025-0113 | Journal eISSN: 2300-8733 (formerly 1642-3402) | Journal ISSN: 1642-3402
Language: English
Page range: 1333 - 1346
Submitted on: Jun 9, 2025
Accepted on: Oct 2, 2025
Published on: Sep 6, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2026 Dorota Najgebauer-Lejko, Iwona Radkowska, Magda Filipczak-Fiutak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.