Pistachio green hull aqueous extract as a natural anticoccidial: effects on carcass traits, meat quality, serum lipid profile, and gut microbiota in broiler chickens
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Language: English
Submitted on: Feb 20, 2025
Accepted on: Aug 18, 2025
Published on: Feb 13, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2026 Zeyad Kamal Imari, Ali Almamury, Hadi Noruzi, Fatemeh Aziz-Aliabadi, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 3.0 License.