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Pistachio green hull aqueous extract as a natural anticoccidial: effects on carcass traits, meat quality, serum lipid profile, and gut microbiota in broiler chickens Cover

Pistachio green hull aqueous extract as a natural anticoccidial: effects on carcass traits, meat quality, serum lipid profile, and gut microbiota in broiler chickens

Annals of Animal Science
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By: Zeyad Kamal Imari,  Ali Almamury,  Hadi Noruzi and  Fatemeh Aziz-Aliabadi  
Open Access
|Feb 2026

Authors

Zeyad Kamal Imari

Department of Animal Production Techniques, Technical College of Al-Musaib, Al-Furat Al-Awsat Technical University, AL-Kufa, Iraq

Ali Almamury

Department of Animal Production, College of Agriculture, Al-Qasim Green University, Babylon, Iraq

Hadi Noruzi

Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

Fatemeh Aziz-Aliabadi

Aziz_1985fa@yahoo.com

Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
DOI: https://doi.org/10.2478/aoas-2025-0098 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Submitted on: Feb 20, 2025
|
Accepted on: Aug 18, 2025
|
Published on: Feb 13, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
coccidiosis,
broilers,
pistachio,
meat quality,
gut microbiota
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2026 Zeyad Kamal Imari, Ali Almamury, Hadi Noruzi, Fatemeh Aziz-Aliabadi, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 3.0 License.

AHEAD OF PRINT