Effects of Replacing Fish Meal by Plant Protein Sources in Fish Feed on Serum and Muscle Cholesterol Levels, Cholesterol Metabolism-Related Enzyme Activity and Gene Expression of Fish – A Review
Authors
Agyenim Godfred Boateng
College of Fisheries, Guangdong Ocean University, Zhanjiang, PR China
Aquatic Animals Precision Nutrition and High-Efficiency Feed Engineering Research Center of Guangdong Province, Zhanjiang, PR China
Bissih Fred
College of Fisheries, Guangdong Ocean University, Zhanjiang, PR China
Aquatic Animals Precision Nutrition and High-Efficiency Feed Engineering Research Center of Guangdong Province, Zhanjiang, PR China
Asare Derrick
College of Fisheries, Guangdong Ocean University, Zhanjiang, PR China
Aquatic Animals Precision Nutrition and High-Efficiency Feed Engineering Research Center of Guangdong Province, Zhanjiang, PR China
Beiping Tan
College of Fisheries, Guangdong Ocean University, Zhanjiang, PR China
Aquatic Animals Precision Nutrition and High-Efficiency Feed Engineering Research Center of Guangdong Province, Zhanjiang, PR China
Junming Deng
College of Fisheries, Guangdong Ocean University, Zhanjiang, PR China
Aquatic Animals Precision Nutrition and High-Efficiency Feed Engineering Research Center of Guangdong Province, Zhanjiang, PR China
Language: English
Page range: 631 - 654
Submitted on: Nov 24, 2024
Accepted on: Jun 2, 2025
Published on: Apr 30, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2026 Agyenim Godfred Boateng, Bissih Fred, Asare Derrick, Beiping Tan, Junming Deng, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.