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Effects of replacing fish meal by plant protein sources in fish feed on serum and muscle cholesterol levels, cholesterol metabolism-related enzyme activity and gene expression of fish: A review Cover

Effects of replacing fish meal by plant protein sources in fish feed on serum and muscle cholesterol levels, cholesterol metabolism-related enzyme activity and gene expression of fish: A review

Open Access
|Aug 2025

Authors

Agyenim Godfred Boateng

College of Fisheries, Guangdong Ocean University, Zhanjiang, PR China
Aquatic Animals Precision Nutrition and High-Efficiency Feed Engineering Research Center of Guangdong Province, Zhanjiang, PR China

Bissih Fred

College of Fisheries, Guangdong Ocean University, Zhanjiang, PR China
Aquatic Animals Precision Nutrition and High-Efficiency Feed Engineering Research Center of Guangdong Province, Zhanjiang, PR China

Asare Derrick

College of Fisheries, Guangdong Ocean University, Zhanjiang, PR China
Aquatic Animals Precision Nutrition and High-Efficiency Feed Engineering Research Center of Guangdong Province, Zhanjiang, PR China

Beiping Tan

College of Fisheries, Guangdong Ocean University, Zhanjiang, PR China
Aquatic Animals Precision Nutrition and High-Efficiency Feed Engineering Research Center of Guangdong Province, Zhanjiang, PR China

Junming Deng

djunming@163.com

College of Fisheries, Guangdong Ocean University, Zhanjiang, PR China
Aquatic Animals Precision Nutrition and High-Efficiency Feed Engineering Research Center of Guangdong Province, Zhanjiang, PR China
DOI: https://doi.org/10.2478/aoas-2025-0065 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Submitted on: Nov 24, 2024
Accepted on: Jun 2, 2025
Published on: Aug 20, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 Agyenim Godfred Boateng, Bissih Fred, Asare Derrick, Beiping Tan, Junming Deng, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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